Super-Easy, Super-Great Stuffed Mushrooms!

Just came up with these yesterday. Don't know why I didn't think of this sooner!

Boursin Stuffed Mushrooms

These are the easiest stuffed mushrooms I ever made, and some of the best.

1 pound mushrooms
8 ounces boursin cheese -- (about a package and a half)
1/2 cup chicken broth
hot smoked paprika -- to garnish

So simple! Preheat the oven to 350. Remove the stems from the mushrooms, reserving them for another use.

Simply fill each mushroom with Boursin, arranging them in a baking pan as you go.

Pour just enough chicken broth around the mushrooms to film the bottom of the pan. Sprinkle lightly with paprika.

Bake for 30-40 minutes, and serve hot.

Makes about 2 dozen, each with: 43 Calories; 4g Fat (80.7% calories from fat); 1g Protein; 1g Carbohydrate; trace Dietary Fiber; 1 g usable carb.

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These were Delicious

I made a few of these and they were yummy and so easy. Great thing is you can easily make just a few for an individual appetizer. Thanks Dana!!

These sound really good. I'm

These sound really good. I'm going to make some today. Lots of opportunity with this recipe for variations too. Maybe a little chopped tomato on top.

Stuffed Mushrooms

Yes....sounds great. And so simple. Going to have to try these tonight maybe. Thanks Dana.

sounds great, and as you

sounds great, and as you said, EASY! thanks!