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Wow! I've been on the road since Friday. I've been in New York - first Westchester County and then Long Island, where I did book signings, and met some terrific folks. In particular, Vicki Cash, who donated a bunch of recipes from her Low Carb Success Calendar for 500 Low Carb Recipes (including the hugely popular Pumpkin Cheesecake) came with her charming husband Keith to see me in Scarsdale. We had dinner together, and a fine (low carb) time was had by all.
I then spent a day in New York City. I would like to state, here and now, that the most pernicious and unfair regional myth in the country is the near-universal notion that New Yorkers are rude, unfriendly, and generally unpleasant. Nothing could be farther from the truth. Every time I go to New York, I am struck once again by the helpfulness, friendliness, and humor of New Yorkers. It's a wonderful place, and you should all visit at least once, at the very least.
Anyway, now I'm in Pennsylvania, where I'll do a full-day guest training for QVC tomorrow (I will, of course, let you know when I'm going to be on QVC!), but I wanted to give you the article I promised on how to decarb Thanksgiving dinner. I'm afraid that's all you're getting this issue, but heck, this ezine's still worth what you pay for it, right?
Read on!
Dana
Posted by HoldTheToast at November 21, 2003 07:11 PM