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Another winner!
My husband does the BBQing in our house, so I haven't gotten as much use out of this one as Dana's previous two cookbooks--but he's having a great time! I made the Lime Cheesecake with Ginger Almond Crust and it was wonderful--made it for some regular carbers and they didn't know the difference. So far everything he's BBQed has been great, too--my favorite however is the Orange-Tangerine Up-the-Butt Chicken. We couldn't find the tangerine Diet Rite, so my husband used beer with a bit of orange extract in it (left over from the Orange Blossom Turkey Breast--another winner--lots of leftovers--we used them for Mondo quesadillas from 15 minute low-carb recipes). There are so many slaws I can't wait to try them all, but we love Dana's original so much we haven't gotten around to it yet! My husband *loves* this cookbook--it has made his life so much easier (in the past, before he grilled he would consult his other grill books and always have to ask me "Can we eat this?")--he grills from it every weekend.
Jennifer (Texas) , May 14, 2004
Hey! My barbecue book got a rave from a Texan! Now I'm dying to know how she liked my Texas-style barbecued brisket recipe...
To see this and other reviews of The Low-Carb Barbecue Book, visit Amazon.com
Or take a look at The Low-Carb Barbecue Book at your local bookstore!
Posted by HoldTheToast at March 7, 2006 10:41 PM