<html>
<head>
<style>
P
{
margin:0px;
padding:0px
}
body
{
FONT-SIZE: 10pt;
FONT-FAMILY:Tahoma
}
</style>
</head>
<body>The wonderful thing about the recipe is the adaptability. If the spinach/cream cheese/butter mixture seems a little loose just add more parmesan. If your microwave is busy stick it in the oven at 350 for 20 minutes. This recipe has saved me SO MANY times when I had to take something to a potluck and people who don't like spinach love it! Blessings - Cheryl in VA<BR ><BR >
<HR id=stopSpelling>
> From: rshea1@mac.com<BR><BR>> <BR>> Sounds good! I'm definitely going to try this one!<BR>> On Mar 21, 2006, at 1:10 PM, Cheryl Peeples wrote:<BR>> <BR>> > Hi, I'm here. This is what I take to all potlucks at the church. It's <BR>> > super easy and if I don't bring it the congregation gets mad! Cheryl <BR>> > in VA<BR>> > <BR>> > Elegant Spinach<BR>> > 1 - 16 oz pkg. frozen spinach<BR>> > 1- 8 oz. pkg. Cream Cheese (can use full or lower fat - don't use fat <BR>> > free)<BR>> > 1/2 stick butter<BR>> > 1/4 cup Parmesan Cheese + Parmesan to Sprinkle on top<BR>> > <BR>> > Heat your spinach in the microwave until hot (my 1300 watt microwave <BR>> > takes 4 minutes and I cook it right in the bag with no extra water). <BR>> > Drain the spinach water out by placing in a colander and pressing down <BR>> > with a cereal bowl. Put spinach in a microwave safe 1.5 qt. bowl (I <BR>> > use my Pyrex mixing bowl). Add the butter and cream cheese and put a <BR>> > little of the spinach on top so it doesn't splatter when it melts. Add <BR>> > in the Parmesan and mix well. Heat in microwave until they melt. (I <BR>> > start with 1 minute). Stir again to make sure it is well mixed. <BR>> > Sprinkle extra Parmesan on top. Either put under the broiler of your <BR>> > oven for a couple of minutes to brown or run it back in the microwave <BR>> > for a minute to melt the cheese. YUM!<BR>> > _______________________________________________<BR></body>
</html>